Combining unusual flavors with chocolate, especially savory ingredients, is a growing trend. I’ve tasted a few that I really like—curry or wasabi, for example. Others, such as Parmesan cheese, truffle oil, or caramelized garlic, completely undo the pleasure of chocolate for me. Yet part of the fun of making chocolates is dreaming up flavor combinations in your head, then trying to create something that lives up to the taste you imagined.