Take yourself on a chocolate journey with these three single origin chocolate bonbons. They’re made with Swiss chocolate produced with cacao beans from Madagascar, Bolivia, and the Dominican Republic. The chocolate from Madagascar has tasting notes of fruit, roasted hazelnut, and forest berries. The cacao from Bolivia grows wild and the ripened pods are transported by horses or dugout canoes; the chocolate has hints of lemon and grapefruit. The Dominican Republic chocolate has notes of black tea and mild tobacco.
Enhance this tasting journey with chocolate bars made with these three single origin chocolates. I especially like to try the bar first, savor the creaminess of the bonbon, then go back to the pure flavor of the chocolate. But they all taste delicious in whatever order you eat them. You can select a 9-piece box with a set of 3 companion chocolate bars below.
Shipping (Priority Mail, US only): $10 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA.