Description
Paper thin, hand-cut squares of melt-in-your-mouth dark chocolate, sprinkled with cocoa nibs for a burst of flavor and crunch. NOTE: Local pick-up only. These are very delicate and break when shipped.
$6.00 box of 12
Paper thin, hand-cut squares of melt-in-your-mouth dark chocolate, sprinkled with cocoa nibs for a burst of flavor and crunch. NOTE: Local pick-up only. These are very delicate and break when shipped.
Paper thin, hand-cut squares of melt-in-your-mouth dark chocolate, sprinkled with cocoa nibs for a burst of flavor and crunch. NOTE: Local pick-up only. These are very delicate and break when shipped.
$12.00
A sweet and savory combination of organic white chocolate, fresh lemon zest, and Turkish Urfu pepper, adorned with pink peppercorns. Even I don’t understand why this tastes fantastic, but it does!
Silver Award Winner — International Chocolate Awards (Americas), 2018
Bronze Award Winner — Academy of Chocolate, 2018
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA.
$12.00
A much tastier version of a childhood favorite, these crunchy bars are made with organic puffed quinoa and adorned with a hand-painted solid chocolate heart (designs will vary).
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA.
$12.00 – $35.00
These single origin chocolate bars are made with Swiss chocolate produced with cacao beans from Bolivia, the Dominican Republic, and Madagascar. The organic Dominican Republic chocolate has notes of black tea and mild tobacco. The cacao from Bolivia grows wild and the ripened pods are transported by horses or dugout canoes; the chocolate has hints of lemon and grapefruit. The chocolate from Madagascar has tasting notes of fruit, roasted hazelnut, and forest berries.
For an added treat, pair these with the Single Origins Collection of bonbons. I especially like to try the bar first, savor the creaminess of the bonbon, then go back to the pure flavor of the chocolate. But they all taste delicious in whatever order you eat them. You can select a 9-piece box of bonbons with a set of 3 chocolate bars below.
(Note: These are also available in a Tasting Bar size.)
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA.
$12.00
I couldn’t resist decorating this chocolate bar with 23K edible gold leaf, because it features one of my favorite Valrhona dark chocolates, one that sets the gold standard for chocolate deliciousness. Valrhona makes this single-origin chocolate from rare Gran Blanco white cacao beans that grow in the tropical rainforest of northern Peru. It has a creamy, deep chocolate flavor with tasting notes of sun-ripened blackberries and a hint of roasted peanuts.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA.