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  • Artisan Chocolates

    thoughtfully created & beautifully designed

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  • Unique Creations

    celebrating the pure pleasure
    of chocolate

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  • From
    Emmy Award-Winning
    TV Producer

    to
    Award-Winning
    Chocolatier

    Read about Beth Shop Now

Featured Chocolates

  • Pure Milk

    Pure Milk

    $16.00 – $55.00Price range: $16.00 through $55.00
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  • Peruvian Gold Bar

    Peruvian Gold Bar

    $12.00
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  • Assorted Chocolates

    Assorted Chocolates

    $16.00 – $90.00Price range: $16.00 through $90.00
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  • Featured Chocolates

    Featured Chocolates (13)

  • Dark Bonbons

    Dark Bonbons (6)

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    Milk/White Bonbons (5)

  • Bars/Bark

    Bars/Bark (13)

  • Hot Chocolate

    Hot Chocolate (2)

Take a Chocolate-Making Class!


Or host your own chocolate party for a birthday or special event.

Classes/Events

Special Requests


Corporate gifts, wedding favors, chocolate tastings…Beth’s Chocolate is perfect for any occasion.

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Let’s Talk Chocolate


  • Chocolate vs. Chocolatey

    I’m not a purist about what chocolates people like to eat. But I’ll admit I cringe a little inside when people refer to my chocolates as candy. A recent New York Times article* about the increasing lack of chocolate in…
    Read More Chocolate vs. Chocolatey
  • Introducing Hojicha

    I’m always on the lookout for interesting ingredients that pair well with chocolate. Whenever I travel, I pick up local specialties and set to work figuring out what I can make with them. Sometimes I get an idea in my…
    Read More Introducing Hojicha
  • Visiting a Cacao Farm

    My idea of heaven: walking amidst 100 acres of cacao trees, their delicate little white flowers turning into football-sized, purplish-red pods that cling to the trunk and branches. They don’t smell like chocolate but are bursting with the promise of…
    Read More Visiting a Cacao Farm
  • Becoming a Master Chocolatier

    Completing the Valrhona Master Chocolatier program this spring was both exciting and intimidating. At l’École du Grand Chocolat in France, Chef Christophe Domange began by having us make a “chablon,” a paper-thin sheet of chocolate on a large square of…
    Read More Becoming a Master Chocolatier
  • The Caramel Challenge

    My daughter, my sister, and a good friend kept urging me to learn how to make caramel. Just about everybody loves caramel, they insisted, even if I don’t. Well, I guess they were right, because salted dark caramel was my…
    Read More The Caramel Challenge
  • The Best Chocolate?

    People often ask me what the “best” chocolate is; my usual response is whatever chocolate you enjoy most. But there are big differences in the chocolates we eat, and some are made with barely any real chocolate. A quick way…
    Read More The Best Chocolate?
  • Peruvian Gold

    Although I love creating different flavor combinations with chocolate, sometimes the chocolate itself is so good it deserves to stand entirely on its own. That’s the case with the Peruvian Gold bonbons I’ve been making with a single-origin chocolate produced…
    Read More Peruvian Gold
  • Dreaming Up Flavors

    Combining unusual flavors with chocolate, especially savory ingredients, is a growing trend. I’ve tasted a few that I really like—curry or wasabi, for example. Others, such as Parmesan cheese, truffle oil, or caramelized garlic, completely undo the pleasure of chocolate…
    Read More Dreaming Up Flavors
  • Limited Edition Hawaiian Chocolate

    I’m always on the lookout for new chocolates to taste. Every once in a while I find one that makes me swoon. Madre Chocolate’s Likao Kula Farm 70% bar, made with Kona cacao beans from Hawaii, has a wonderfully full…
    Read More Limited Edition Hawaiian Chocolate
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Beth’s Chocolate Acclaim


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Beth Kirsch Chocolatier


My goal when making artisan chocolates is to create confections that look beautiful, taste extraordinary, and offer a moment of pure bliss when you experience them. I use high-quality French chocolate and fresh ingredients. I make my chocolates in small batches, all by hand.

Read More

Artisan Chocolates

thoughtfully created & beautifully designed

Shop Now

Buying Chocolates

Beth’s Chocolate is located at a house, not a storefront.

  • Contact Beth to visit and buy chocolates.
  • Order online for local pickup/shipping.
  • Hours vary; pickup times are flexible.
  • Have Questions? See our FAQs

Contact Information

  • 617-803-3678
  • beth@bethschocolate.com

Call before dropping by:

  • 27 Waldorf Road
    Newton, MA 02461

Keep in Touch!

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617-803-3678

Chocolate Is Not a Fan of Warm Weather.

I will begin making chocolates again in the fall. Feel free to give me a call at 617-803-3678 if you have any questions. I will update this message once I begin making chocolates.

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