Featured Chocolates
The flavors available for purchase change frequently. Featured Chocolates are the ones I’m currently making or will be making soon. Contact me for more information about available chocolates.
Featured in...
Shout outs
Thank you so much for providing such an amazing experience and amazing chocolate. Your class far exceeded our expectations in every way.
Jan Welenc
What a wonderful introduction to making chocolates! Beth’s class was enjoyable and comprehensive. We made bark, truffles, filled dark and milk chocolate and bars. I’m so excited I hardly know where to start!
Michaela M.
Just a note to let you know that your chocolates were incredible!!!! I wish I had not bought them for my husband so I could have tried every single one of them in the box.
Jacqie S.
We can’t thank you enough for your chocolate class. We both loved it and learned a lot.
Mary McConnell
You are amazingly talented, Beth!! My friends and family LOVE your chocolates!!
Donna
These are the best chocolates!!! I had a Cognac and a Coffee and they were out of this world!!!
O. Bassett
The chocolates! The chocolates! They are divine!!!
Morra Aarons-Mele and Nicco Mele
Your chocolates were a BIG hit with my mom, husband, and son! We loved the lemon pepper bar...what an intriguing taste sensation.
Debbie R.
Your tasting bars are amazing! My friends and I enjoyed them last night (and happily we still have a bit more).
Candy S.
Your chocolates received rave reviews. They were noted for their beauty as well as their taste.
Louisa
Just want you to know what a perfect gift your chocolates made and how much my friend enjoyed them on her special birthday.
A.W.
Your chocolates are the best I've ever tasted. Everyone has loved them.
Tracy, Harvest Wealth Management
Your chocolates are wonderful. Best I’ve had!
Lucia Dolan
We are having so much fun picking out a chocolate each night after dinner. They are the best we've ever had. And they are gorgeous.
Mike Filbey
You make hands down the most delicious chocolates! I’m a concert pianist and am used to eating chocolates from all over the world, including Fauchon in Paris. No need anymore! Bravo!!
Ya-Fei Chuang
Absolutely incredible presentation and flavor. I've been in the restaurant business for 20 years, so I can appreciate and recognize talent. Studying in France put you over the top.
A.S.
Thank YOU so much for putting together a fantastic chocolate tasting for 30 hungry consultants! People loved learning more about chocolate, and your truffles....holy moly. DELICIOUS!
Sarah Canavan, VYNAMIC
My mother-in-law brought us a big box of English handmade "luxury chocolates." I took half a bite of a truffle and said, "Beth has spoiled me." No comparison!
Raneem Islam
Your chocolates are amazing! Such a treat. You made a lot of people happy!
Sandi Jenkins
Your chocolates have reached new heights. That jasmine flavor was really fabulous. Deb said her “Chai” was like a chai latte only better and Nicole could not stop raving about the pomegranate.
Carol Greenwald
Your chocolates were divine! My friends and I couldn't eat them fast enough.
Audrey Paek
If there's only one thing in my life that I could eat forever, it's your passion fruit chocolates. Just ate the last one and swooned as much as when I ate the first.
Julie Benyo
I have to tell you how absolutely delicious your chocolates were! Wonderful textures, flavors...each was a gem. It was such fun to try the different kinds that before we knew it we had pretty much emptied the box.
L. Rothstein
Thank you for making a-most-delicious chocolate ever. Every time I order, I absolutely love them.
S. Yoshida
Oh my soul...your chocolates!!!!!!!! I bought two boxes thinking we’d give the second one as a gift but we wound up eating both!! 😝😝😝 So delicious! You are majorly talented!
Jennifer Kotler Clarke
The Matcha are *extraordinary!!!* I’ve never tasted any chocolates with such strong matcha flavour. My son is in love. The Cognac ones are also fantastic.
Leslie S.
I have been showing the video clip of our Taste and Make Chocolates event to all our other offices in my meetings this week and they are all supremely jealous! You're a great presenter!
Julie Marin Grant
My brain and my taste buds were thoroughly impressed by your introductory chocolate-making class. I learned, I sampled, and I created! A must-do for anyone wanting a very approachable first experience into the world of chocolate. An amazing experience!
Blake Bilbo
We had a fantastic time learning how to make chocolate with you. You are an awesome teacher and chocolatier! My family was blown away by how beautiful the chocolates and truffles look and even more by how delicious they taste.
Mei See
Your chocolates could not have been more of a hit at my sales conference. Everyone loved not only the beautiful chocolates, but also hearing your story. (We had a few ‘Between the Lions” fans in the bunch!)
Patti Quint
Your chocolate molding class was very informative, fun, and tasty. I appreciated your clear directions, knowledge, and patience! The chocolates look and taste amazing.
Amy B.
My daughter gave your chocolates to a couple of people who helped her out in various ways, and one of those people ATE THE ENTIRE BOX in ONE DAY!!! I’m thinking that is not the least bit unusual…
Ellen Shell
Thanks for a wonderful afternoon with our group. Your knowledge and passion for chocolate was deep and contagious, with the added benefit of being super delicious and fun. Everyone loved it!
Susan Solomont
Beth's Chocolate is in a class by itself. Nothing else comes close!
Jack Bickel
Beth’s chocolates were a huge hit with all of my clients. Every one of them called, texted, or sent an email thanking me...that’s never happened before!
Jerry Parr
The chocolates I gave as a gift were a huge hit. I tried one myself and it was incredible. I'm sure I’ll be picking up more soon.
Christopher Peltz
Your chocolates taste amazing and look beautiful. My entire family thoroughly enjoyed every single piece. You have become a fabulous chocolatier!
Randi Friedman
Thank you so much for such a great chocolate-making class. I loved how organized you were and how you took us through a tasting at the beginning. My enthusiasm for chocolate making has been renewed!
Laura Nooney
Beth’s chocolates are gorgeous. The delicate patterns are a delight, and the chocolates themselves are rich, complex, perfectly balanced.
Susan Blau
Thank you for a lovely afternoon! I enjoyed our chocolate making and look forward to trying some of the recipes at home. And thank you for accommodating my food allergy—I appreciated your efforts on my behalf.
Debbie Y
I wanted to let you know that your chocolates were a huge hit— everything I picked up from you was essentially eaten up in one sitting! Look forward to more of your goodies!
Min Kim
Thank you so much, Beth! My daughter had a fantastic time at your chocolate-making class (and even shared some chocolate!).
Christine Riedy Murphy
Thank you so much for the chocolate class today. My son really enjoyed it and the chocolate was delicious!
Stephanie Hirshberg
The best part of my holiday—with my family and friends—was their reaction to your chocolate. They all loved it and felt like they had received a very special gift... and they had. Thank you!
Paul Liberti
My son had a terrific time at your chocolate-making class!!! Great results too. 🙂
Jim Youngblood
Thank you so very much for the chocolate-making class. When I asked my son if he enjoyed it, he responded, “I LOVED IT," with great enthusiasm. I, too, enjoyed the finished product.
Patty McBride Connolly
The reviews on the Mother’s Day chocolate extravaganza were over the top. “Best caramel I’ve ever had…” “So rich and complex…” “Incredibly beautiful.”
Michael Rothenberg
Thanks so much for the chocolate class. I loved every minute! And every bite 🙂 You are a wonderful teacher!
Lees Yunits
My daughter and I loved your chocolate class—my husband and older daughter were so impressed with what we made! Thanks so much for such a wonderful afternoon! You are a fabulous teacher.
Lori Belz
Everyone at work loved the boxes of Beth's Chocolate I gave them for the holidays. They were very impressed with the taste and beautiful design of the chocolates. It was a great experience planning this with you.
Henry Morris
All of your chocolates are AMAZING!!! My favorite is still Peruvian Gold!!! You are really talented!
Johanna Perri
Thanks so much for the chocolate-making class yesterday. It was fun, and you did a great job putting the whole thing together in such a nice way, everything flowed perfectly.
Laura Schroeder
Let's Talk Chocolate
My idea of heaven: walking amidst 100 acres of cacao trees, their delicate little white flowers turning into football-sized, purplish-red pods that cling to the trunk and branches. They don’t smell like chocolate but are bursting with the promise of what’s to come.
Completing the Valrhona Master Chocolatier program this spring was both exciting and intimidating. At l’École du Grand Chocolat in France, Chef Christophe Domange began by having us make a “chablon,” a paper-thin sheet of chocolate on a large square of acetate.
My daughter, my sister, and a good friend kept urging me to learn how to make caramel. Just about everybody loves caramel, they insisted, even if I don’t. Well, I guess they were right, because salted dark caramel was my top seller this holiday season. Two people alone bought a total of 33 boxes.