Featured Chocolates
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Let’s Talk Chocolate
Chocolate vs. Chocolatey
I’m not a purist about what chocolates people like to eat. But I’ll admit I cringe a little inside when people refer to my chocolates as candy. A recent New York Times article* about the increasing lack of chocolate in…Introducing Hojicha
I’m always on the lookout for interesting ingredients that pair well with chocolate. Whenever I travel, I pick up local specialties and set to work figuring out what I can make with them. Sometimes I get an idea in my…Visiting a Cacao Farm
My idea of heaven: walking amidst 100 acres of cacao trees, their delicate little white flowers turning into football-sized, purplish-red pods that cling to the trunk and branches. They don’t smell like chocolate but are bursting with the promise of…Becoming a Master Chocolatier
Completing the Valrhona Master Chocolatier program this spring was both exciting and intimidating. At l’École du Grand Chocolat in France, Chef Christophe Domange began by having us make a “chablon,” a paper-thin sheet of chocolate on a large square of…The Caramel Challenge
My daughter, my sister, and a good friend kept urging me to learn how to make caramel. Just about everybody loves caramel, they insisted, even if I don’t. Well, I guess they were right, because salted dark caramel was my…The Best Chocolate?
People often ask me what the “best” chocolate is; my usual response is whatever chocolate you enjoy most. But there are big differences in the chocolates we eat, and some are made with barely any real chocolate. A quick way…Peruvian Gold
Although I love creating different flavor combinations with chocolate, sometimes the chocolate itself is so good it deserves to stand entirely on its own. That’s the case with the Peruvian Gold bonbons I’ve been making with a single-origin chocolate produced…Dreaming Up Flavors
Combining unusual flavors with chocolate, especially savory ingredients, is a growing trend. I’ve tasted a few that I really like—curry or wasabi, for example. Others, such as Parmesan cheese, truffle oil, or caramelized garlic, completely undo the pleasure of chocolate…Limited Edition Hawaiian Chocolate
I’m always on the lookout for new chocolates to taste. Every once in a while I find one that makes me swoon. Madre Chocolate’s Likao Kula Farm 70% bar, made with Kona cacao beans from Hawaii, has a wonderfully full…
Real Customers. Real Reviews.
EXCELLENT Based on 28 reviews Posted on Google Kristy JohnsonTrustindex verifies that the original source of the review is Google. NOT a storefront!!! This area is tough for googling chocolate places because half of them are people’s homes or private shops that “our hours vary” (which is what you will hear if you call).Posted on Google Lauren ValenciaTrustindex verifies that the original source of the review is Google. Amazing! Beth was lovely and the chocolate is truly to die for.Posted on Google Marsha CanickTrustindex verifies that the original source of the review is Google. Beth makes the most delicious chocolates you have ever tasted or imagined. Her bon bons are also beautifulPosted on Google Frank CarranoTrustindex verifies that the original source of the review is Google. My wife and I took a class with Beth--it was phenomenal. We learned a ton about the complexities of chocolate, tasted a variety of different bars, and made ganache, truffles, homemade Rice Krispie bars, and chocolate medallions. Cannot recommend highly enough!!Posted on Google Wanbing ZhangTrustindex verifies that the original source of the review is Google. My husband and I had a wonderful 2.5 hr (which didn't feel like that long at all) taking Beth's class. It was such a pleasant experience seeing how the chocolates are made step by step and getting to taste a wide range of chocolates from different origin. We also got to take home a ton of hand-made tasty sweets which are just the cutest gifts to friends! Thanks Beth!Posted on Google Neva Corbo-HudakTrustindex verifies that the original source of the review is Google. Beth's chocolate class was a terrific experience. She catered the class to our group, teaching us about chocolate basics, making ganache, moulding chocolates, a chocolate tasting, and more. We learned a great deal and left with many delicious treats. Highly recommended!Posted on Google Devin LaRoseTrustindex verifies that the original source of the review is Google. My mom and I recently took a class with Beth, and wow what a great experience! Her knowledge and passion for chocolate are unmatched, and she catered the class to exactly our tastes and interests. Everything was delicious, and we can’t wait to try out some of the new tips and tricks we learned at home!Posted on Google Justin SatrianoTrustindex verifies that the original source of the review is Google. We took a class with Beth, she's really knowledgeable, easy going, and fun to work with. We already knew a good deal about making chocolate, but she was able to teach us even more beyond that and coach us on technique. Highly recommend!
Beth’s Chocolate Acclaim
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Beth Kirsch Chocolatier
My goal when making artisan chocolates is to create confections that look beautiful, taste extraordinary, and offer a moment of pure bliss when you experience them. I use high-quality French chocolate and fresh ingredients. I make my chocolates in small batches, all by hand.




























