The Mayans and Aztecs were among the first to discover the pleasure of chocolate. They crushed cacao beans to create a drink often mixed with chile peppers and other spices. These milk chocolate bonbons, infused with an organic Spiced Mexican Rooibos tea, celebrate that early history. The tea itself is flavored with Mexican pasilla and ancho chiles, cocoa beans, cinnamon, and saffron, creating a softly spiced, deliciously creamy chocolate.
The Aztecs believed that cacao was a gift from Quetzalcoatl, the god of wisdom. They considered it an aphrodisiac and mood enhancer with mystical powers. Who am I to disagree?
Bronze Award Winner — International Chocolate Awards (Americas), 2018
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA.