Imagine a dried fig dipped in chocolate—but even more delicious. The Fig-in-a-Box starts with a homemade fig purée and a touch of aged balsamic vinegar. The pureé is transformed into a classic French “pâte de fruit” that’s hand-dipped in dark chocolate and brushed with thin gold stripes.
Silver Award Winner — International Chocolate Awards (Americas), 2018
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA.