Beth Kirsch Chocolatier

My goal when making artisan chocolates is to create confections that look beautiful, taste extraordinary, and offer a moment of pure bliss when you experience them. I use high-quality French chocolate and fresh ingredients. I make my chocolates in small batches, all by hand.

Take a chocolate-making class!

Or host your own chocolate party for a birthday or special event.

Special Requests

Corporate gifts, wedding favors, chocolate tastings…Beth’s Chocolate is perfect for any occasion.

home-specialrequests

Shout outs

Beth's chocolates are delicious and also beautiful. I can see why she wins awards!

SB

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Let's Talk Chocolate

I’m always on the lookout for interesting ingredients that pair well with chocolate. Whenever I travel, I pick up local specialties and set to work figuring out what I can make with them. Sometimes I get an idea in my head for a new flavor and the first version turns out exactly how I imagined. [...]

My idea of heaven: walking amidst 100 acres of cacao trees, their delicate little white flowers turning into football-sized, purplish-red pods that cling to the trunk and branches. They don’t smell like chocolate but are bursting with the promise of what’s to come.

Completing the Valrhona Master Chocolatier program this spring was both exciting and intimidating. At l’École du Grand Chocolat in France, Chef Christophe Domange began by having us make a “chablon,” a paper-thin sheet of chocolate on a large square of acetate.