$14.00 – $45.00
Dark chocolate ganache laced with Kahlua and coated in dark chocolate.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA.
Dark chocolate ganache laced with Kahlua and coated in dark chocolate.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA.
$16.00 – $55.00
These playful squares of 70% dark chocolate are filled with a fruity, sweet ganache made with blackcurrant purée and Crème de Cassis liqueur. Blackcurrants, also known as cassis berries, are loaded with antioxidants, vitamins A, B, and C, and other good things like potassium, magnesium, iron, phosphorous, zinc, and calcium. But never mind all that—they just taste great!
Bronze Awards: Best Taste, Best Ingredients Combination—International Chocolate Salon, 2019
Honorable Mention: Best Overall Truffle Artistry
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA.
$16.00 – $90.00
A homemade vanilla caramel square hand-dipped in dark chocolate, topped with a sprinkle of white sea salt and Hawaiian black lava salt.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA.
$16.00 – $55.00
Imagine a dried fig dipped in chocolate—but even more delicious. The Fig-in-a-Box starts with a homemade fig purée and a touch of aged balsamic vinegar. The pureé is transformed into a classic French “pâte de fruit” that’s hand-dipped in dark chocolate and brushed with thin gold stripes.
Silver Award Winner — International Chocolate Awards (Americas), 2018
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA.
$16.00 – $90.00
Warm your heart with this smooth dark chocolate ganache blended with Hine VSOP Cognac, coated in dark chocolate and embellished with luster dust.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA.
