$12.00 – $40.00
Dark chocolate coffee ganache laced with Kahlua and coated in dark chocolate.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA.
Dark chocolate coffee ganache laced with Kahlua and coated in dark chocolate.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA.
$14.00 – $70.00
Layers of coffee and creamy cinnamon ganache, hand-dipped in dark chocolate, sprinkled with pure Hawaiian cane sugar, and topped with a chocolate coffee bean.
Silver Award Winner — International Chocolate Awards (Americas), 2018
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA.
$14.00 – $70.00
So many people love the combination of orange and chocolate; these are a sophisticated spin on a classic pairing. Zest from organic oranges is steeped in cream with cinnamon sticks and the slightest touch of clove. The flavored cream is then mixed with local wildflower honey, fresh-squeezed orange juice, vanilla seeds, French orange blossom water, and 70% dark chocolate. The result: a luscious orange filling for this hand-painted dark bonbon.
Bronze Award, Best Ingredients Combination—International Chocolate Salon, 2019
Honorable Mention: Best Exterior Design
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA.
$14.00 – $70.00
These are for serious ginger lovers. First, I infuse dark chocolate ganache with freshly grated ginger. Second, I add a splash of Ginger Shrub—a syrup crafted from ginger, vinegar, and cane sugar using a centuries-old technique. And third, once the ganache is set and cut, I hand dip each piece in dark chocolate topped with a sliver of crystallized ginger. Ginger three ways…plus chocolate.
Silver Award Winner — Academy of Chocolate, 2018
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA.
$14.00 – $70.00
Dark chocolate ganache infused with Madagascar vanilla beans, hand-dipped in dark chocolate and embellished with gold.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA.
