+See Ingredients

Peruvian Gold Bar: Single-origin dark chocolate (cocoa beans from Peru, sugar, cocoa butter, sunflower lecithin, vanilla), 23K edible gold leaf.
Raspberry Chocolate Bar: Dark chocolate (cocoa beans, sugar, cocoa butter, sunflower lecithin, vanilla), crispy raspberries (cocoa butter, raspberries, sugar, tapioca starch, raspberry juice concentrate), FD&C approved coloring.
Pistachio Pink Peppercorn Bar: Dark chocolate (cocoa beans, sugar, cocoa butter, sunflower lecithin, vanilla), roasted pistachios, Madagascar Baies Rose pink peppercorns, Himalayan salt.

Allergy Alert: May contain traces of tree nuts, peanuts, egg, milk, soy, sesame, wheat, gluten.

Trio of Chocolate Bars

$35.00

Three chocolate bars, each offering a distinct tasting experience. The Peruvian Gold bar showcases one of my favorite chocolates from Valrhona, crafted from rare Gran Blanco cacao grown in the tropical rainforest of northern Peru.

The Raspberry Chocolate Bar is hand-painted on one side and finished with a scattering of crisp, tangy dried raspberries on the other.

My newest creation, inspired by a bar I discovered in Lisbon, brings together roasted pistachios, fruity pink peppercorns, and a touch of Himalayan salt—an unexpected pairing that surprises and delights the senses.

(If you would prefer the Raspberry Chocolate Bar in milk chocolate, let me know in the ORDER NOTES.)

Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.

Local Pickup: Free, by appointment, in Newton, MA.