single origin chocolate
Showing all 13 results
-
VIEWWild Bolivian
$14.00 – $70.00Read more
Wild Bolivian
$14.00 – $70.00
Made with single origin wild Bolivian chocolate from Felchlin in Switzerland, this bonbon stands out as one of the favorites from the two Single Origin Collections I previously offered. The cacao grows wild and the ripened pods are transported by horses or dugout canoes. The chocolate has tasting notes of lemon and grapefruit. Each bonbon is hand-dipped then sprinkled with cacao powder.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA. -
VIEWFrench Hot Chocolate
$8.00 – $25.00Read more
French Hot Chocolate
$8.00 – $25.00
One of my favorite memories of France is enjoying a steaming cup of rich and creamy hot chocolate. Now Parisian hot chocolate comes to you! Made purely with 63% single origin Peruvian chocolate (not cocoa powder), with no added sugar, this hot chocolate is a comforting treat. On a bleak and cold winter day, this is sure to cheer you up. For an even more sublime experience, stir your hot chocolate with a chocolate spoon.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA. -
VIEWChocolate Ornaments
$12.00 eachRead more
Chocolate Ornaments
$12.00 each
Whether you hang these on the tree or eat them—or both—these individually hand-painted chocolate ornaments will add a sparkle to your holiday celebrations. (Designs vary.)
LOCAL PICKUP ONLY.
-
VIEWHot Chocolate Bombs
$12.00 eachRead more
Hot Chocolate Bombs
$12.00 each
LOCAL PICKUP ONLY. These individually hand-painted hot chocolate bombs are made with one of my favorite Valrhona single-origin chocolates, produced from rare Gran Blanco cacao beans that grow in the tropical rainforest of northern Peru. They are filled to the brim with additional grated chocolate for a decadent cup of steaming hot chocolate.
Sure, you can make hot cocoa bombs with inferior chocolate or candy melts, filling them with cocoa powder and sugar. But if you’re going to treat yourself to hot chocolate, why not treat yourself to the crème de la crème? These are packaged individually, nestled in a clear box festooned with a mini-bow, perfect for gifts and stocking stuffers.
For best results: Place the hot chocolate bomb in a narrow mug. Heat 6 oz. of milk until almost boiling. Pour over the hot chocolate bomb and wait a minute or so for it to melt. Stir really well and reheat slightly if necessary. Enjoy!
-
VIEWMadagascar Bars
$12.00Read more
Madagascar Bars
$12.00
I’m loving this Madagascar chocolate made by Felchlin in Switzerland. It’s delicious on its own and with other flavors that complement the unique taste of chocolate made with cacao beans grown in Madagascar. Crispy pieces with a hint of mango add a pop of color and a satisfying crunch. Pepper and chocolate? Surprisingly, yes!
The Salt ‘n’ Pepper version includes two kinds of peppercorns grown in Madagascar: a wild pepper called Voatsiperifery with floral and citrus notes, and Baies Rose pink peppercorns—not a true pepper but a berry related to cashews with a delicate peppery flavor. I couldn’t help adding a third pepper into the mix: Kampot Red Pepper, a rare pepper grown only in a specially-designated region of Cambodia. Its sweet and spicy notes add another flavor dimension. A sprinkling of Fleur de Sel from the Camargue region of France enhances the overall experience.
(Note: These are also available in a Tasting Bar size. The three peppers are from Curio Spice, a local, woman-owned Certified B Corporation in Cambridge.)
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA. -
VIEWPeruvian Gold Bar
$12.00Read more
Peruvian Gold Bar
$12.00
I couldn’t resist decorating this chocolate bar with 23K edible gold leaf, because it features one of my favorite Valrhona dark chocolates, one that sets the gold standard for chocolate deliciousness. Valrhona makes this single-origin chocolate from rare Gran Blanco white cacao beans that grow in the tropical rainforest of northern Peru. It has a creamy, deep chocolate flavor with tasting notes of sun-ripened blackberries and a hint of roasted peanuts.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA. -
VIEWTasting Bars
$5.00 – $25.00Read more
Tasting Bars
$5.00 – $25.00
When you’re in the mood for just a little chocolate snack, the size and shape of these tasting bars are just the thing. You can snap off a bite or two, share one with a friend, or just go ahead and enjoy the whole bar (each bar is 1″ x 4½”). Available in a changing variety of flavors, you can order individual bars, a custom box of 4 bars, or a variety box of 5 bars. Let me know your choices for individual bars or custom boxes in the ORDER NOTES.
Scroll down below to make your selection.
Dark Chocolate
• Dark (70%)
• Dark w/ Cocoa Nibs
• Dark w/ Crystalized Ginger
• Dark w/ Marcona Almonds & Dried Cherries
• Dark w/ Crispy Dried Raspberry
• Single Origin Peruvian (63%)
• Single Origin Wild Bolivian (68%)
• Single Origin Dominican Republic (74%)
• Single Origin Madagascar (64%)
• Crispy Madagascar
• Salt ‘n’ Pepper MadagascarMilk/White Chocolate
• Milk (40%)
• Milk w/ Crispy Dried Raspberry
• Milk w/ Marcona Almonds & Dried Cherries
• Milk w/ Crunchy Quinoa
• Organic White Chocolate (35%)
• Organic White w/ Zesty LimeDark Chocolate Tasting Box
• Dark
• Dark w/ Cocoa Nibs
• Dark w/ Crystalized Ginger
• Dark w/ Marcona Almonds & Dried Cherries
• Dark : Single Origin PeruvianMixed Tasting Box
• Single Origin Peruvian
• Dark w/ Marcona Almonds & Dried Cherries
• Milk
• Milk w/ Crunchy Quinoa
• Organic White w/ Zesty LimeShipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA. -
VIEWChocolate Spoons
$6.00 set of 2 spoonsRead more
Chocolate Spoons
$6.00 set of 2 spoons
The perfect companion to a warm mug of hot chocolate, though it’s perfectly understandable if you just want to eat the spoon. Available in 63% single origin Peruvian chocolate or 40% milk chocolate.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA. -
VIEWPB & Crunch
$14.00 – $70.00Read more
PB & Crunch
$14.00 – $70.00
Inspired by a delicious dessert I enjoyed in Iceland—made with 70% Tanzanian dark chocolate from Omnom, a fabulous Icelandic chocolate company—I got my hands on both the recipe and the chocolate. I adapted it into a vegan dark chocolate bonbon featuring a smooth peanut butter ganache and a crunchy peanutty bottom.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA. -
VIEWMellow Madagascar
$14.00 – $70.00Read more
Mellow Madagascar
$14.00 – $70.00
It takes a really great chocolate for me to add to my current variety of chocolates made by Valrhona in France. I tasted this single-origin Madagascar chocolate, made by Felchlin in Switzerland, during a class I took with Luis Amado, an internationally renowned chocolatier. After trying it again at home, I knew I wanted another dark chocolate fans to enjoy it as well.
The chocolate delivers a well-balanced fruity taste that is less acidic than some other chocolates made with Madagascar cacao beans. It has a hint of roasted nuts, forest berries, and warm spices, with a lovely, lingering finish.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA. -
VIEWPeruvian Gold
$15.00 – $30.00Read more
Peruvian Gold
$15.00 – $30.00
Made with rare, single-origin dark chocolate from the tropical forests of northern Peru. Rich and creamy…what other chocolates aspire to be.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA. -
VIEWRed Wine Peppercorn
$14.00 – $70.00Read more
Red Wine Peppercorn
$14.00 – $70.00
This flavor was inspired by a bonbon made by a friend who is also one of my favorite chocolatiers. I thought the combination would be ideal with the Madagascar chocolate and pink peppercorns I recently bought, but I was struggling with how to incorporate the wine. He generously shared his secret, which worked like a charm.
A red wine gelée tops a dark chocolate ganache laced with crushed Baies Rose pink peppercorns. Native to Madagascar, these berries have a gentle peppery flavor with fruity and floral notes that pair well with Madasgascar chocolate and a full-bodied red wine.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA. -
VIEW100% Chocolate Treats
$15.00 box of 9Read more
100% Chocolate Treats
$15.00 box of 9
These nine square treats are made with Åkesson’s organic 100% Criollo chocolate, winner of seven Gold awards. A very limited quantity of rare cacao beans are harvested in Madagascar each year to make this Heirloom-designated chocolate, which has a subtle fruity-sweet tartness with notes of citrus and red berries. Dried hibiscus flowers, dried tart cherries, or crystallized ginger add a touch of sweetness to this naturally sugar free chocolate.
You can also order these made with Valrhona 70% dark chocolate, for anyone not 100% enthusiastic about 100% dark chocolate.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA.
