You don’t have to be a fan of tea to savor the variety of flavors created by infusing tea in cream to make these chocolates. This collection includes 2 new bonbon flavors made with Chai Cascarilla and Rooibos Bergamot from Mem Tea in Cambridge along with bonbons made with white pomegrante tea, Mexican rooibos, ceremonial grade Matcha from Japan, and fragrant Jasmine green tea.
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Local Pickup: Free, by appointment, in Newton, MA.