ginger chocolate
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Award-Winning Collection
$20.00 – $70.00Award-Winning Collection
$20.00 – $70.00
Here’s your chance to enjoy a selection of some of my award-winning bonbons, Although it’s too hard for me to choose a favorite flavor, I’m proud of these award winners. I developed all of the recipes as well as the design for each. (Available beginning October 18.)
These eight chocolates reflect many different inspirations, including the refreshing taste of pomegranate, the comfort of whisky, an unusual tea, the bright spiciness of ginger, a locally-made maple liqueur, and the pleasure of dried figs.
- Pomegranate: Gold Award Winner*
- Single Malt Whisky: Gold Award Winner***
- Limesicle: Gold Award Winner (Best Taste) ***
- Maple Liqueur: Silver Award Winner* Bronze Award Winner**
- Ginger 3 Ways: Silver Award Winner**
- Fig-in-a-Box: Silver Award Winner*
- Créme de Cassis: Bronze Award Winner***
- ¡Mexican Fiesta! Bronze Award Winner*
*International Chocolate Awards (Americas), 2018; **Academy of Chocolate (International), 2018, ***International Chocolate Salon, 2019
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA.SKU: 22-1 Categories: Dark Bonbons, Featured Chocolates Tags: 70% dark chocolate, artisan chocolate, award-winning chocolate, bonbons, craft chocolate, creme de cassis, dark chocolate, dark chocolate bonbon, fine chocolate, ginger chocolate, gourmet chocolate, lime chocolate, maple chocolate, milk chocolate, pomegranate chocolate, Valrhona chocolate, whisky chocolate - Pomegranate: Gold Award Winner*
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Ginger 3 Ways
$14.00 – $70.00Ginger 3 Ways
$14.00 – $70.00
These are for serious ginger lovers. First, I infuse dark chocolate ganache with freshly grated ginger. Second, I add a splash of Ginger Shrub—a syrup crafted from ginger, vinegar, and cane sugar using a centuries-old technique. And third, once the ganache is set and cut, I hand dip each piece in dark chocolate topped with a sliver of crystallized ginger. Ginger three ways…plus chocolate.
Silver Award Winner — Academy of Chocolate, 2018
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA.