Made with single origin wild Bolivian chocolate from Felchlin in Switzerland, this bonbon stands out as one of the favorites from the two Single Origin Collections I previously offered. The cacao grows wild and the ripened pods are transported by horses or dugout canoes. The chocolate has tasting notes of lemon and grapefruit. Each bonbon is hand-dipped then sprinkled with cacao powder.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA.