Swiss chocolate
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VIEWChocolate Tasting Journey
$45.00 (30 pieces)Add to cart
Chocolate Tasting Journey
$45.00 (30 pieces)
Take a journey to Peru, Madagascar, Bolivia, Tanzania, and the Dominican Republic as you taste chocolates made with cacao beans from each of these countries. This set of six tasting pieces from five countries that produce fine quality cacao was inspired by my recent trip to Paris, where I bought a similar collection of chocolates. It’s an ideal way to experience the many different flavor notes that emerge during the process of growing, fermenting, roasting, and transforming cacao beans into chocolate.
- Sample 2-3 different tasting pieces at a time, noticing how the flavors evolve as each chocolate melts in your mouth.
- Try the chocolates in a different order and on different days—your favorite may change each time.
- Invite family and friends to join you for a tasting.
- Pair the chocolates with wine or whisky and see how the flavor experience changes.
- Enjoy snacking on the tasting pieces when you need a chocolate pick-me-up.
For the holidays, the Chocolate Tasting Journey (available soon) will be wrapped in a handmade, festive cloth gift bag. (Let me know in the Order Notes if you would prefer a decorative blue cloth gift bag instead of a Christmas-themed design.)
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA.2 in stock
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VIEWEaster Assorted Chocolates
$14.00 – $70.00Select options
Easter Assorted Chocolates
$14.00 – $70.00
Boxes of beautifully-crafted artisan chocolates will feature dark and milk bonbons decorated for the season along with Cool Mint, Créme de Cassis, Salted Dark and Milk Caramels, Malted Milk, Chai, and Limesicle. (Cheesecake Bunny Bonbons may be included in 4-piece and 9-piece boxes.)
Let me know in the ORDER NOTES if you prefer all dark or all milk chocolates. Orders will be ready for local pickup the week of March 24.
IMPORTANT SHIPPING NOTES: New orders might not arrive in time for Easter. I do not ship to locations where the temperature is 70° or higher.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA. -
VIEWWild Bolivian
$14.00 – $70.00Select options
Wild Bolivian
$14.00 – $70.00
Made with single origin wild Bolivian chocolate from Felchlin in Switzerland, this bonbon stands out as one of the favorites from the two Single Origin Collections I previously offered. The cacao grows wild and the ripened pods are transported by horses or dugout canoes. The chocolate has tasting notes of lemon and grapefruit. Each bonbon is hand-dipped then sprinkled with cacao powder.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA. -
VIEWChocolate Bar Gift Set
$60.00Select options
Chocolate Bar Gift Set
$60.00
I am a huge fan of chocolate bars—my own as well as bars crafted by a variety of bean-to-bar companies using cacao beans from around the world. These are what I turn to when I need my daily chocolate fix, and I especially enjoy trying different bars.
This is a gift that can keep on giving after all the pies, cakes, and other holiday sweets are gone and forgotten. Each set of 5 bars will be wrapped in a handmade, festive cloth gift bag (while supplies last). If you’d prefer a different mix of these bars, let me know in the Order Notes.
Milk and Dark Chocolate Bars
- MilkBoy Swiss Chocolate
- Fruition Brown Butter Milk Chocolate
- Cherry Almond Milk Bar (Beth’s Chocolate)
- LetterPress Belize
- Peruvian Gold (Beth’s Chocolate)
Dark Chocolate Bars
- LetterPress Belize
- Dick Taylor Madagascar
- Peruvian Gold (Beth’s Chocolate)
- Holiday Chocolate Bar (Beth’s Chocolate)
- Pistacho Rose Petal Bar (Beth’s Chocolate)
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA. -
VIEWValentine’s Day Gift Bars
$60.00Select options
Valentine’s Day Gift Bars
$60.00
Sets of 5 chocolate bars in a handmade (and reusable) cloth gift bag were a popular item in December. For Valentine’s Day, available Beth’s Chocolate bars include Pistachio Rose Petal, Peruvian Gold, and a special Valentine’s Bar. The set of 5 bars are wrapped in a heart-themed gift bag (while supplies last). If you prefer a different mix of the bars, let me know in the Order Notes. (The photo doesn’t show all the bars.)
Milk and Dark Chocolate Bars
- MilkBoy Swiss Chocolate
- Fruition Brown Butter Milk Chocolate
- Milk Chocolate Valentine’s Bar (Beth’s Chocolate)
- LetterPress Belize
- Peruvian Gold (Beth’s Chocolate)
Dark Chocolate Bars
- LetterPress Belize
- Dick Taylor Madagascar
- Peruvian Gold (Beth’s Chocolate)
- Dark Chocolate Valentine’s Bar (Beth’s Chocolate)
- Pistacho Rose Petal Bar (Beth’s Chocolate)
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA. -
VIEWGift Card
$20.00 – $100.00Select options
Gift Card
$20.00 – $100.00
For anyone you know who loves fine chocolate, a gift card for Beth’s Chocolate is a welcome gift for any occasion. Be sure to note the lucky recipient’s name and specify the email or mail address when you place your order.
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VIEWMadagascar Bars
$12.00Select options
Madagascar Bars
$12.00
I’m loving this Madagascar chocolate made by Felchlin in Switzerland. It’s delicious on its own and with other flavors that complement the unique taste of chocolate made with cacao beans grown in Madagascar. Crispy pieces with a hint of mango add a pop of color and a satisfying crunch. Pepper and chocolate? Surprisingly, yes!
The Salt ‘n’ Pepper version includes two kinds of peppercorns grown in Madagascar: a wild pepper called Voatsiperifery with floral and citrus notes, and Baies Rose pink peppercorns—not a true pepper but a berry related to cashews with a delicate peppery flavor. I couldn’t help adding a third pepper into the mix: Kampot Red Pepper, a rare pepper grown only in a specially-designated region of Cambodia. Its sweet and spicy notes add another flavor dimension. A sprinkling of Fleur de Sel from the Camargue region of France enhances the overall experience.
(Note: These are also available in a Tasting Bar size. The three peppers are from Curio Spice, a local, woman-owned Certified B Corporation in Cambridge.)
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA. -
VIEWTasting Bars
$5.00 – $25.00Select options
Tasting Bars
$5.00 – $25.00
When you’re in the mood for just a little chocolate snack, the size and shape of these tasting bars are just the thing. You can snap off a bite or two, share one with a friend, or just go ahead and enjoy the whole bar (each bar is 1″ x 4½”). Available in a changing variety of flavors, you can order individual bars, a custom box of 4 bars, or a variety box of 5 bars. Let me know your choices for individual bars or custom boxes in the ORDER NOTES.
Scroll down below to make your selection.
Dark Chocolate
• Dark (70%)
• Dark w/ Cocoa Nibs
• Dark w/ Crystalized Ginger
• Dark w/ Marcona Almonds & Dried Cherries
• Dark w/ Crispy Dried Raspberry
• Single Origin Peruvian (63%)
• Single Origin Wild Bolivian (68%) [1 in stock]
• Single Origin Dominican Republic (74%) [1 in stock]
• Single Origin Madagascar (64%)
• Crispy Madagascar
• Salt ‘n’ Pepper MadagascarMilk/White Chocolate
• Milk (40%)
• Milk w/ Crispy Dried Raspberry
• Milk w/ Marcona Almonds & Dried Cherries
• Milk w/ Crunchy Quinoa
• Organic White Chocolate (35%)
• Organic White w/ Zesty LimeDark Chocolate Tasting Box
• Dark
• Dark w/ Cocoa Nibs
• Dark w/ Crystalized Ginger
• Dark w/ Marcona Almonds & Dried Cherries
• Dark : Single Origin PeruvianMixed Tasting Box
• Single Origin Peruvian
• Dark w/ Marcona Almonds & Dried Cherries
• Milk
• Milk w/ Crunchy Quinoa
• Organic White w/ Zesty LimeShipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA. -
VIEWMellow Madagascar
$14.00 – $70.00Select options
Mellow Madagascar
$14.00 – $70.00
It takes a really great chocolate for me to add to my current variety of chocolates made by Valrhona in France. I tasted this single-origin Madagascar chocolate, made by Felchlin in Switzerland, during a class I took with Luis Amado, an internationally renowned chocolatier. After trying it again at home, I knew I wanted another dark chocolate fans to enjoy it as well.
The chocolate delivers a well-balanced fruity taste that is less acidic than some other chocolates made with Madagascar cacao beans. It has a hint of roasted nuts, forest berries, and warm spices, with a lovely, lingering finish.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA. -
VIEWRed Wine Peppercorn
$14.00 – $70.00Select options
Red Wine Peppercorn
$14.00 – $70.00
This flavor was inspired by a bonbon made by a friend who is also one of my favorite chocolatiers. I thought the combination would be ideal with the Madagascar chocolate and pink peppercorns I recently bought, but I was struggling with how to incorporate the wine. He generously shared his secret, which worked like a charm.
A red wine gelée tops a dark chocolate ganache laced with crushed Baies Rose pink peppercorns. Native to Madagascar, these berries have a gentle peppery flavor with fruity and floral notes that pair well with Madasgascar chocolate and a full-bodied red wine.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA.
