Swiss chocolate
Showing all 6 results
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VIEWWild Bolivian
$14.00 – $70.00Read more
Wild Bolivian
$14.00 – $70.00
Made with single origin wild Bolivian chocolate from Felchlin in Switzerland, this bonbon stands out as one of the favorites from the two Single Origin Collections I previously offered. The cacao grows wild and the ripened pods are transported by horses or dugout canoes. The chocolate has tasting notes of lemon and grapefruit. Each bonbon is hand-dipped then sprinkled with cacao powder.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA. -
VIEWGift Card
$20.00 – $100.00Read more
Gift Card
$20.00 – $100.00
For anyone you know who loves fine chocolate, a gift card for Beth’s Chocolate is a welcome gift for any occasion. Be sure to note the lucky recipient’s name and specify the email or mail address when you place your order.
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VIEWMadagascar Bars
$12.00Read more
Madagascar Bars
$12.00
I’m loving this Madagascar chocolate made by Felchlin in Switzerland. It’s delicious on its own and with other flavors that complement the unique taste of chocolate made with cacao beans grown in Madagascar. Crispy pieces with a hint of mango add a pop of color and a satisfying crunch. Pepper and chocolate? Surprisingly, yes!
The Salt ‘n’ Pepper version includes two kinds of peppercorns grown in Madagascar: a wild pepper called Voatsiperifery with floral and citrus notes, and Baies Rose pink peppercorns—not a true pepper but a berry related to cashews with a delicate peppery flavor. I couldn’t help adding a third pepper into the mix: Kampot Red Pepper, a rare pepper grown only in a specially-designated region of Cambodia. Its sweet and spicy notes add another flavor dimension. A sprinkling of Fleur de Sel from the Camargue region of France enhances the overall experience.
(Note: These are also available in a Tasting Bar size. The three peppers are from Curio Spice, a local, woman-owned Certified B Corporation in Cambridge.)
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA. -
VIEWTasting Bars
$5.00 – $25.00Read more
Tasting Bars
$5.00 – $25.00
When you’re in the mood for just a little chocolate snack, the size and shape of these tasting bars are just the thing. You can snap off a bite or two, share one with a friend, or just go ahead and enjoy the whole bar (each bar is 1″ x 4½”). Available in a changing variety of flavors, you can order individual bars, a custom box of 4 bars, or a variety box of 5 bars. Let me know your choices for individual bars or custom boxes in the ORDER NOTES.
Scroll down below to make your selection.
Dark Chocolate
• Dark (70%)
• Dark w/ Cocoa Nibs
• Dark w/ Crystalized Ginger
• Dark w/ Marcona Almonds & Dried Cherries
• Dark w/ Crispy Dried Raspberry
• Single Origin Peruvian (63%)
• Single Origin Wild Bolivian (68%)
• Single Origin Dominican Republic (74%)
• Single Origin Madagascar (64%)
• Crispy Madagascar
• Salt ‘n’ Pepper MadagascarMilk/White Chocolate
• Milk (40%)
• Milk w/ Crispy Dried Raspberry
• Milk w/ Marcona Almonds & Dried Cherries
• Milk w/ Crunchy Quinoa
• Organic White Chocolate (35%)
• Organic White w/ Zesty LimeDark Chocolate Tasting Box
• Dark
• Dark w/ Cocoa Nibs
• Dark w/ Crystalized Ginger
• Dark w/ Marcona Almonds & Dried Cherries
• Dark : Single Origin PeruvianMixed Tasting Box
• Single Origin Peruvian
• Dark w/ Marcona Almonds & Dried Cherries
• Milk
• Milk w/ Crunchy Quinoa
• Organic White w/ Zesty LimeShipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA. -
VIEWMellow Madagascar
$14.00 – $70.00Read more
Mellow Madagascar
$14.00 – $70.00
It takes a really great chocolate for me to add to my current variety of chocolates made by Valrhona in France. I tasted this single-origin Madagascar chocolate, made by Felchlin in Switzerland, during a class I took with Luis Amado, an internationally renowned chocolatier. After trying it again at home, I knew I wanted another dark chocolate fans to enjoy it as well.
The chocolate delivers a well-balanced fruity taste that is less acidic than some other chocolates made with Madagascar cacao beans. It has a hint of roasted nuts, forest berries, and warm spices, with a lovely, lingering finish.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA. -
VIEWRed Wine Peppercorn
$14.00 – $70.00Read more
Red Wine Peppercorn
$14.00 – $70.00
This flavor was inspired by a bonbon made by a friend who is also one of my favorite chocolatiers. I thought the combination would be ideal with the Madagascar chocolate and pink peppercorns I recently bought, but I was struggling with how to incorporate the wine. He generously shared his secret, which worked like a charm.
A red wine gelée tops a dark chocolate ganache laced with crushed Baies Rose pink peppercorns. Native to Madagascar, these berries have a gentle peppery flavor with fruity and floral notes that pair well with Madasgascar chocolate and a full-bodied red wine.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA.
