Mellow Madagascar

Price range: $16.00 through $55.00

It takes a really great chocolate for me to add to my current variety of chocolates made by Valrhona in France. I tasted this single-origin Madagascar chocolate, made by Felchlin in Switzerland, during a class I took with Luis Amado, an internationally renowned chocolatier. After trying it again at home, I knew I wanted another dark chocolate for everyone else to enjoy as well.

The chocolate delivers a well-balanced fruity taste that is less acidic than some other chocolates made with Madagascar cacao beans. It has a hint of roasted nuts, forest berries, and warm spices, with a lovely, lingering finish.

Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.

Local Pickup: Free, by appointment, in Newton, MA.

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Peruvian Gold

Price range: $20.00 through $40.00

Made with rare, single-origin dark chocolate from the tropical forests of northern Peru. Rich and creamy…what other chocolates aspire to be.

Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.

Local Pickup: Free, by appointment, in Newton, MA.

SKU: N/A Category: Dark Bonbons Tags: artisan chocolate, chocolate lollipops, craft chocolate, dark chocolate, dark chocolate bonbon, fine chocolate, gourmet chocolate, Peruvian chocolate, single origin, single origin chocolate, Valrhona chocolate

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Red Wine Peppercorn

Price range: $16.00 through $55.00

This flavor was inspired by a bonbon made by a friend who is also one of my favorite chocolatiers. I thought the combination would be ideal with the Madagascar chocolate and pink peppercorns I recently bought, but I was struggling with how to incorporate the wine. He generously shared his secret, which worked like a charm.

A red wine gelée tops a dark chocolate ganache laced with crushed Baies Rose pink peppercorns. Native to Madagascar, these berries have a gentle peppery flavor with fruity and floral notes that pair well with Madasgascar chocolate and a full-bodied red wine.

Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.

Local Pickup: Free, by appointment, in Newton, MA.

SKU: N/A Category: Dark Bonbons Tags: artisan chocolate, bonbons, craft chocolate, dark chocolate, dark chocolate bonbon, fine chocolate, gourmet chocolate, pepper chocolate, red wine chocolate, single origin chocolate, Swiss chocolate

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