It takes a really great chocolate for me to add to my current variety of chocolates made by Valrhona in France. I tasted this single-origin Madagascar chocolate, made by Felchlin in Switzerland, during a class I took with Luis Amado, an internationally renowned chocolatier. After trying it again at home, I knew I wanted another dark chocolate fans to enjoy it as well.
The chocolate delivers a well-balanced fruity taste that is less acidic than some other chocolates made with Madagascar cacao beans. It has a hint of roasted nuts, forest berries, and warm spices, with a lovely, lingering finish.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA.