hot chocolate
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VIEWSpicy Hot Chocolate
$8.00 – $25.00Select options
Spicy Hot Chocolate
$8.00 – $25.00
If you like a little spice with your chocolate, you’ll love this hot chocolate, which earned a 2021 Silver Award from the International Chocolate Salon. Made with 70% dark chocolate, it features a flavorful blend of cinnamon and 3 different chili peppers: ancho, cayenne, and chimayo. My journalism skills came in handy for tracking down authentic chimayo pepper—a (disconnected) phone number someone had written on a scrap of paper ultimately led me to a small family farm that grows this prized New Mexican pepper. For an added treat, stir your spicy hot chocolate with a chocolate spoon.
Shipping (Priority Mail, US only): $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA. -
VIEWHot Chocolate Bombs
$12.00 eachRead more
Hot Chocolate Bombs
$12.00 each
LOCAL PICKUP ONLY. These individually hand-painted hot chocolate bombs are made with one of my favorite Valrhona single-origin chocolates, produced from rare Gran Blanco cacao beans that grow in the tropical rainforest of northern Peru. They are filled to the brim with additional grated chocolate and 5 mini vegan marshmallows, for a decadent cup of steaming hot chocolate.
Sure, you can make hot cocoa bombs with inferior chocolate or candy melts, filling them with cocoa powder and sugar. But if you’re going to treat yourself to hot chocolate, why not treat yourself to the crème de la crème? These are packaged individually, nestled in a clear box festooned with a mini-bow, perfect for gifts and stocking stuffers.
For best results: Place the hot chocolate bomb in a narrow mug. Heat 6 oz. of milk until almost boiling. Pour over the hot chocolate bomb and wait a minute or so for it to melt and the marshmallows to pop up to the top. Stir really well and reheat slightly if necessary. Enjoy!
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