gourmet chocolate
Showing 65–73 of 73 results
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VIEWKahlua
$12.00 – $40.00Select options
Kahlua
$12.00 – $40.00
Dark chocolate coffee ganache laced with Kahlua and coated in dark chocolate.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA. -
VIEWUltra Thin Crunch
$6.00 box of 12Add to cart
Ultra Thin Crunch
$6.00 box of 12
Paper thin, hand-cut squares of melt-in-your-mouth dark chocolate, sprinkled with cocoa nibs for a burst of flavor and crunch. NOTE: Local pick-up only. These are very delicate and break when shipped.
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VIEWMojito!
$14.00 – $70.00Select options
Mojito!
$14.00 – $70.00
A refreshing dark chocolate ganache infused with mint and lime zest and spiked with rum, hand-dipped in dark chocolate. My favorite summer drink, gift wrapped in chocolate!
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA. -
VIEWCool Mint
$12.00 – $40.00Select options
Cool Mint
$12.00 – $40.00
A cool breeze of fresh mint and peppermint oil in a smooth dark chocolate ganache, coated in dark chocolate striped with green.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA. -
VIEWMellow Madagascar
$14.00 – $70.00Select options
Mellow Madagascar
$14.00 – $70.00
It takes a really great chocolate for me to add to my current variety of chocolates made by Valrhona in France. I tasted this single-origin Madagascar chocolate, made by Felchlin in Switzerland, during a class I took with Luis Amado, an internationally renowned chocolatier. After trying it again at home, I knew I wanted another dark chocolate fans to enjoy it as well.
The chocolate delivers a well-balanced fruity taste that is less acidic than some other chocolates made with Madagascar cacao beans. It has a hint of roasted nuts, forest berries, and warm spices, with a lovely, lingering finish.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA. -
VIEWPeruvian Gold
$18.00 – $35.00Select options
Peruvian Gold
$18.00 – $35.00
Made with rare, single-origin dark chocolate from the tropical forests of northern Peru. Rich and creamy…what other chocolates aspire to be.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA. -
VIEWRed Wine Peppercorn
$14.00 – $70.00Select options
Red Wine Peppercorn
$14.00 – $70.00
This flavor was inspired by a bonbon made by a friend who is also one of my favorite chocolatiers. I thought the combination would be ideal with the Madagascar chocolate and pink peppercorns I recently bought, but I was struggling with how to incorporate the wine. He generously shared his secret, which worked like a charm.
A red wine gelée tops a dark chocolate ganache laced with crushed Baies Rose pink peppercorns. Native to Madagascar, these berries have a gentle peppery flavor with fruity and floral notes that pair well with Madasgascar chocolate and a full-bodied red wine.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA. -
VIEW100% Chocolate Treats
$15.00 box of 9Select options
100% Chocolate Treats
$15.00 box of 9
These nine square treats are made with Åkesson’s organic 100% Criollo chocolate, winner of seven Gold awards. A very limited quantity of rare cacao beans are harvested in Madagascar each year to make this Heirloom-designated chocolate, which has a subtle fruity-sweet tartness with notes of citrus and red berries. Dried hibiscus flowers, dried tart cherries, or crystallized ginger add a touch of sweetness to this naturally sugar free chocolate.
You can also order these made with Valrhona 70% dark chocolate, for anyone not 100% enthusiastic about 100% dark chocolate.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA. -
VIEWCranberry White Chocolate
$10.00 bag (3 oz)Add to cart
Cranberry White Chocolate
$10.00 bag (3 oz)
A holiday treat featuring dried cranberries in white chocolate, sprinkled with cocoa nibs—a welcome alternative to peppermint bark.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA.2 in stock
