Description
Paper thin, hand-cut squares of melt-in-your-mouth dark chocolate, sprinkled with cocoa nibs for a burst of flavor and crunch. NOTE: Local pick-up only. These are very delicate and break when shipped.
$6.00 box of 12
Paper thin, hand-cut squares of melt-in-your-mouth dark chocolate, sprinkled with cocoa nibs for a burst of flavor and crunch. NOTE: Local pick-up only. These are very delicate and break when shipped.
Paper thin, hand-cut squares of melt-in-your-mouth dark chocolate, sprinkled with cocoa nibs for a burst of flavor and crunch. NOTE: Local pick-up only. These are very delicate and break when shipped.
$12.00 each
LOCAL PICKUP ONLY. These individually hand-painted hot chocolate bombs are made with one of my favorite Valrhona single-origin chocolates, produced from rare Gran Blanco cacao beans that grow in the tropical rainforest of northern Peru. They are filled to the brim with additional grated chocolate and 5 mini vegan marshmallows, for a decadent cup of steaming hot chocolate.
Sure, you can make hot cocoa bombs with inferior chocolate or candy melts, filling them with cocoa powder and sugar. But if you’re going to treat yourself to hot chocolate, why not treat yourself to the crème de la crème? These are packaged individually, nestled in a clear box festooned with a mini-bow, perfect for gifts and stocking stuffers.
For best results: Place the hot chocolate bomb in a narrow mug. Heat 6 oz. of milk until almost boiling. Pour over the hot chocolate bomb and wait a minute or so for it to melt and the marshmallows to pop up to the top. Stir really well and reheat slightly if necessary. Enjoy!
Out of stock
$15.00 box of 9
These nine square treats are made with Åkesson’s organic 100% Criollo chocolate, winner of seven Gold awards. A very limited quantity of rare cacao beans are harvested in Madagascar each year to make this Heirloom-designated chocolate, which has a subtle fruity-sweet tartness with notes of citrus and red berries. Dried hibiscus flowers, dried tart cherries, or crystallized ginger add a touch of sweetness to this naturally sugar free chocolate.
You can also order these made with Valrhona 70% dark chocolate, for anyone not 100% enthusiastic about 100% dark chocolate.
Shipping (Priority Mail, US only): $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA.
$18.00 – $40.00
A hunt for just the right ingredients, including a fragrant pomegranate tea and Lebanese pure pomegranate molasses (no added sugar), led to this deliciously tart chocolate pomegranate bonbon. These won a coveted Gold award in the 2018 International Chocolate Awards (Americas) competition.
Here’s what the judges had to say:
• Visually beautiful
• Very balanced flavor
• Extraordinary persistence of flavor
• Great texture
• Fresh, high quality ingredients
• Harmonious chocolate/filling match
Shipping (Priority Mail, US only): $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA.
$12.00 – $40.00
A limited-edition dark chocolate bonbon filled with a creamy dark chocolate ganache spiked with Highland Park 18 Year Old Scotch Whisky and brushed with gold.
GOLD Award Winner — International Chocolate Salon Truffle Artistry Awards, 2018
These whisky bonbons earned the top score of 4.5 out of 5. Here’s what one of the judges had to say: “I love that the rich flavor of the truffles delivers on the experience that their lovely exteriors promise.”
Shipping (Priority Mail, US only): $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA.