Easter chocolate
Showing all 5 results
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VIEWEaster Eggs
$16.00 per boxSelect options
Easter Eggs
$16.00 per box
Nine little hand painted solid chocolate eggs made with French Valrhona chocolate—a melt-in-your-mouth 70% dark, a creamy 40% milk, and an organic 35% white. Designs will vary, but all will taste delicious. These will be available the week of March 25.
IMPORTANT SHIPPING NOTES: Orders placed by March 17 are more likely to arrive in time for Easter. I do not ship to locations where the temperature is 70° or higher.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA. -
VIEWEaster Bunnies
$8.00 per boxSelect options
Easter Bunnies
$8.00 per box
Perfect for your Easter basket: 2 solid chocolate bunnies—in dark, milk, white, or a combination—plus a colorfully-decorated egg nestled in a box. These aren’t your run-of-the-mill bunnies. They’re made with French Valrhona chocolate: a melt-in-your-mouth 70% dark, a creamy 40% milk, and an organic 35% white. These will be available after March 20.
IMPORTANT SHIPPING NOTES: Orders placed by March 17 are more likely to arrive by Easter. I do not ship to locations where the temperature is 70° or higher.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA. -
VIEWEaster Chocolate Bars
$12.00Select options
Easter Chocolate Bars
$12.00
Here are two delicious chocolate bars to enjoy on Easter or savor when you need a little chocolate fix. The Crispy Madagascar dark chocolate bars are made with single-origin Madagascar chocolate laced with bits of crunchy mango. The hand-painted milk chocolate bars are made with with 40% Valrhona chocolate (designs will vary). These will be available after March 20.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA. -
VIEWMadagascar Bars
$12.00Select options
Madagascar Bars
$12.00
I’m loving this Madagascar chocolate made by Felchlin in Switzerland. It’s delicious on its own and with other flavors that complement the unique taste of chocolate made with cacao beans grown in Madagascar. Crispy pieces with a hint of mango add a pop of color and a satisfying crunch. Pepper and chocolate? Surprisingly, yes!
The Salt ‘n’ Pepper version includes two kinds of peppercorns grown in Madagascar: a wild pepper called Voatsiperifery with floral and citrus notes, and Baies Rose pink peppercorns—not a true pepper but a berry related to cashews with a delicate peppery flavor. I couldn’t help adding a third pepper into the mix: Kampot Red Pepper, a rare pepper grown only in a specially-designated region of Cambodia. Its sweet and spicy notes add another flavor dimension. A sprinkling of Fleur de Sel from the Camargue region of France enhances the overall experience.
(Note: These are also available in a Tasting Bar size. The three peppers are from Curio Spice, a local, woman-owned Certified B Corporation in Cambridge.)
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA. -
VIEWSingle Origin Chocolate Bars
$12.00 – $35.00Select options
Single Origin Chocolate Bars
$12.00 – $35.00
These single origin chocolate bars are made with Swiss chocolate produced with cacao beans from Bolivia, the Dominican Republic, and Madagascar. The organic Dominican Republic chocolate has notes of black tea and mild tobacco. The cacao from Bolivia grows wild and the ripened pods are transported by horses or dugout canoes; the chocolate has hints of lemon and grapefruit. The chocolate from Madagascar has tasting notes of fruit, roasted hazelnut, and forest berries.
For an added treat, pair these with the Single Origins Collection of bonbons. I especially like to try the bar first, savor the creaminess of the bonbon, then go back to the pure flavor of the chocolate. But they all taste delicious in whatever order you eat them. You can select a 9-piece box of bonbons with a set of 3 chocolate bars below.
(Note: These are also available in a Tasting Bar size.)
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA.
