Description
Paper thin, hand-cut squares of melt-in-your-mouth dark chocolate, sprinkled with cocoa nibs for a burst of flavor and crunch. NOTE: Local pick-up only. These are very delicate and break when shipped.
$8.00 box of 12
Paper thin, hand-cut squares of melt-in-your-mouth dark chocolate, sprinkled with cocoa nibs for a burst of flavor and crunch. NOTE: Local pick-up only. These are very delicate and break when shipped.
Out of stock
Paper thin, hand-cut squares of melt-in-your-mouth dark chocolate, sprinkled with cocoa nibs for a burst of flavor and crunch. NOTE: Local pick-up only. These are very delicate and break when shipped.

$12.00
Stunning, romantic, and delicious: An enticing combination of roasted pistachios, rose petals, and a sprinkling of pink Himalayan salt nestled in a bar of 70% dark chocolate.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA.

$12.00 each
Hand-painted chocolate bars all dressed up for Christmas, made with 70% Valrhona dark chocolate or 40% Valrhona milk chocolate. You might not be able to wait until December 25th to start nibbling on these—and that’s perfectly OK.
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA.

$12.00 – $35.00Price range: $12.00 through $35.00
These single origin chocolate bars are made with Swiss chocolate produced with cacao beans from Bolivia, the Dominican Republic, and Madagascar. The organic Dominican Republic chocolate has notes of black tea and mild tobacco. The cacao from Bolivia grows wild and the ripened pods are transported by horses or dugout canoes; the chocolate has hints of lemon and grapefruit. The chocolate from Madagascar has tasting notes of fruit, roasted hazelnut, and forest berries.
For an added treat, pair these with the Single Origins Collection of bonbons. I especially like to try the bar first, savor the creaminess of the bonbon, then go back to the pure flavor of the chocolate. But they all taste delicious in whatever order you eat them. You can select a 9-piece box of bonbons with a set of 3 chocolate bars below.
(Note: These are also available in a Tasting Bar size.)
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA.

$12.00
I’m loving this Madagascar chocolate made by Felchlin in Switzerland. It’s delicious on its own and with other flavors that complement the unique taste of chocolate made with cacao beans grown in Madagascar. Crispy pieces with a hint of mango add a pop of color and a satisfying crunch. Pepper and chocolate? Surprisingly, yes!
The Salt ‘n’ Pepper version includes two kinds of peppercorns grown in Madagascar: a wild pepper called Voatsiperifery with floral and citrus notes, and Baies Rose pink peppercorns—not a true pepper but a berry related to cashews with a delicate peppery flavor. I couldn’t help adding a third pepper into the mix: Kampot Red Pepper, a rare pepper grown only in a specially-designated region of Cambodia. Its sweet and spicy notes add another flavor dimension. A sprinkling of Fleur de Sel from the Camargue region of France enhances the overall experience.
(Note: These are also available in a Tasting Bar size. The three peppers are from Curio Spice, a local, woman-owned Certified B Corporation in Cambridge.)
Shipping (Priority Mail, US only): I don't ship where the temperature is above 70°. $12 flat rate. Additional charges may apply for large orders. See the About section for more information on shipping and returns.
Local Pickup: Free, by appointment, in Newton, MA.